Super Yummy & Easy Kale Chips

Everyone has been asking for this again.  So here it goes, enjoy

ImagePrep Time:

10 minutes Cooking Time: 10 minutes Yields: 10 servings or more

Ingredients:

1 to 2 bunches kale

Olive oil

Directions: 1. Preheat oven to 425 degrees. 2. Remove kale from stalk, leaving the greens in large pieces. 3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale. Or, if you have a spray bottle that works really well too. 4. Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly. 5. Turn the kale over and bake with the other side up. Remove and serve.

Notes:

* Try different kinds of kale or collard greens.

* For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.

* Experiment with cheeses like parmeasan for added zip.

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One Response to Super Yummy & Easy Kale Chips

  1. Kim Roane says:

    Thank you nami-Stacy….I can’t wait to try it!!!!!

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